Futuro y Victoria is a coffee from the Productores del Futuro program in Santa Maria, Huila, Colombia, where small farms, like Finca La Victoria, near the Huila Volcano grow Typica, Caturra and Chiroso between 1,700 and 2,300 meters.
It was the first group of farmers The Coffee Quest partnered with in Colombia, through a program built on fair prices, tools and support for farming families.
Ripe cherries are handpicked, fermented for 24 hours, depulped and fermented again for 36 to 72 hours, then washed and dried on patios, with every sack cupped before milling.
