Finca Voo lies in Copey, in the Tarrazú region of Costa Rica, at 2,000 meters, and belongs to Ivan Solis and Leandra Cordero, who in 2018 founded their own micromill, Beneficio Santa Fe, to process their coffees and support other small producers.
Ivan, a Q Grader since 2009, is known for his research on fermentation, which earned the family first place in the Experimental category at the 2024 Cup of Excellence.
This Typica is processed as a cold natural: whole cherries ferment at low temperature, letting the fruit express itself with more precision before a long, careful drying. In the cup, red plum, dark chocolate and a winey finish.
