Only perfectly ripe cherries are selected for this Bourbon Naranja. After harvesting, the whole cherries undergo an initial 60-hour anaerobic fermentation. Once this first stage is complete, they are dry-pulped — a method that removes the skin without the use of water — and then moved into a second fermentation process, divided into two distinct phases: 48 hours in aerobic conditions, where oxygen actively interacts with the fruit’s natural sugars, followed by another 60 hours in an anaerobic environment, to enhance both complexity and clarity in the aromatic profile.
The result is a bright, refined cup. On the nose, citrus aromas stand out; on the palate, the main notes recall orange, mandarin, and orange zest. The finish is long, fresh, and elegant — truly unforgettable. Simply sublime.
